di Majo Norante Sangiovese 2018 sku_2242738 hazelnut and marshmallow complemented by

hazelnut and marshmallow complemented by elegant

This wine is weighty

fermentation at controlled temperatures (64°-68°F) with cultured yeasts

Mossback Central Coast Pinot Noir is a voluptuous ruby red wine with full flavors

di Majo Norante Sangiovese 2018 sku_2242738 hazelnut and marshmallow complemented byDry wine dry, soft, bright red in color, fresh and fruity with hints of violets and berries with a hint of leather. It goes well with appetizers, pasta dishes, game, meats and cheeses. Red flowers, myrtle, blackberries, marine scrub, pepper and animal accents are its salient features. Palate warm and almost impetuous, however compensated by adequate freshness and not at all hampered by tannins.